Fitness data for BACOVA_04802 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -2.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -3.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -3.3 compare
carbon source D-Arabinose 10 mM (C) -0.5 -2.5 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.5 -3.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -3.2 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -2.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.4 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.6 compare