Fitness data for BACOVA_04800 in Bacteroides ovatus ATCC 8483

putative endo-beta-N-acetylglucosaminidase H
SEED: Endo-beta-N-acetylglucosaminidase F1 precursor (EC 3.2.1.96) (Mannosyl-glycoprotein endo-beta-N-acetyl-glucosaminidase F1) (Di-N-acetylchitobiosyl beta-N-acetylglucosaminidase F1) (Endoglycosidase F1)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -2.0 compare
carbon source D-Galactose 10 mM (C) -0.3 -2.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source NAG 10 mM (C) -0.3 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.9 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -1.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.2 +1.0 compare