Fitness data for BACOVA_04792 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source complex media R2A 1 x (C) complex media -0.2 -1.3 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.1 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.1 +1.2 compare
carbon source Sucrose 10 mM (C) +0.1 +1.3 compare
carbon source Beta-Lactose 10 mM (C) +0.2 +1.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source D-Raffinose 10 mM (C) +0.2 +1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +2.0 compare