Fitness data for BACOVA_04710 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.2 -2.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.9 -3.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -1.9 -3.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.7 -2.0 compare
carbon source D-Arabinose 10 mM (C) -1.6 -1.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.5 -1.4 compare
carbon source Pullulan 2.5 mg/mL (C) -1.2 -1.3 compare
carbon source D-Arabinose 10 mM (C) -1.2 -1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.2 -1.2 compare
carbon source pectate 2.5 mg/ml (C) -1.1 -2.2 compare
carbon source D-Mannose 10 mM (C) -1.0 -2.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.0 -1.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.9 -2.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.8 -2.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source D-Glucose 10 mM (C) -0.7 -2.3 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.7 -2.2 compare