Fitness data for BACOVA_04696 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Major outer membrane protein OmpA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	pectate 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4	+1.8	compare