Fitness data for BACOVA_04684 in Bacteroides ovatus ATCC 8483

single-strand binding family protein
SEED: putative single strand binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.6 -0.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.8 -1.2 compare
carbon source Pullulan 2.5 mg/mL (C) -1.8 -0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.4 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.3 -1.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.3 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.0 -1.0 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.8 -1.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.8 -0.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.7 -1.2 compare
carbon source D-Arabinose 10 mM (C) -0.7 -0.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source complex media GAM 1 x (C) complex media -0.6 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.6 +1.5 compare
carbon source D-Xylose 10 mM (C) +0.7 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.8 +1.4 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.9 +2.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.2 +1.8 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +1.3 +3.6 compare