Fitness data for BACOVA_04677 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -3.1 -2.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.6 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.1 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.7 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.5 -2.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.3 -1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.1 -2.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.9 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source complex media R2A 1 x (C) complex media -0.8 -1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.5 compare
carbon source complex media RCM 1 x (C) complex media -0.7 -2.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.7 +2.9 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.7 +1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.8 +1.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.8 +1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.9 +3.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.2 +3.1 compare