Fitness data for BACOVA_04662 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.3 -2.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.0 -2.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.9 -0.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.7 -0.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.7 -1.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.7 -1.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -0.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source D-Galactose 10 mM (C) -0.6 -1.2 compare
carbon source D-Glucose 10 mM (C) -0.6 -1.0 compare
carbon source D-Glucose 10 mM (C) -0.6 -0.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source NAG 10 mM (C) -0.6 -1.1 compare
carbon source L-Rhamnose 10 mM (C) +0.6 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +0.8 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +1.0 +2.7 compare