Fitness data for BACOVA_04631 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00897756: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source D-Arabinose 10 mM (C) +0.2 +1.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.2 +1.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source D-Xylose 10 mM (C) +0.2 +2.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.6 compare