Fitness data for BACOVA_04610 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.7 -1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.4 +1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source D-Xylose 10 mM (C) +0.4 +1.9 compare
carbon source complex media RCM 1 x (C) complex media +0.4 +1.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source complex media LB 1 x (C) complex media +0.4 +2.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.5 +2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source complex media MRS 1 x (C) complex media +0.5 +2.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.6 +2.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.9 +1.3 compare