Fitness data for BACOVA_04593 in Bacteroides ovatus ATCC 8483

transcriptional regulator, AraC family
SEED: Transcriptional regulator, AraC/XylS family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)


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group condition fitness t score  
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.7 -7.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.4 -6.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.8 -6.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -2.8 -6.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.7 -5.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.6 -4.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -2.5 -6.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -2.4 -6.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -2.4 -3.7 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -2.4 -4.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -2.4 -5.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.4 -5.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -2.3 -6.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.3 -7.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.2 -4.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.2 -3.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -2.1 -5.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -2.1 -5.9 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -2.0 -5.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.0 -5.4 compare