Fitness data for BACOVA_04575 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00898834: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.7	-2.3	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+2.0	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	D-Xylose 10 mM (C)	+0.3	+2.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source complex media	LB 1 x (C) complex media	+0.3	+1.8	compare
carbon source complex media	RCM 1 x (C) complex media	+0.4	+2.3	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.7	+2.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.8	+2.5	compare