Fitness data for BACOVA_04550 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-2.5	-3.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.8	-3.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.8	-1.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-1.7	-2.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-1.6	-1.8	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-1.4	-2.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.4	-2.1	compare
carbon source complex media	Brucella 1 x (C) complex media	-1.4	-2.6	compare
carbon source complex media	GAM 1 x (C) complex media	-1.3	-1.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.3	-2.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.3	-2.6	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-1.2	-1.7	compare
carbon source	D-Xylose 10 mM (C)	-1.2	-2.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.1	-1.5	compare
carbon source complex media	BHI 1 x (C) complex media	-1.1	-2.0	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-1.0	-2.3	compare
carbon source	D-Glucose 10 mM (C)	-1.0	-2.4	compare
carbon source complex media	ABB 1 x (C) complex media	-1.0	-1.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.0	-1.7	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.0	-1.9	compare