Fitness data for BACOVA_04510 in Bacteroides ovatus ATCC 8483

transporter, CPA2 family
SEED: Na(+)/H(+) antiporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7	-3.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-2.6	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.4	-2.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-2.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.4	-2.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.2	-1.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source complex media	ABB 1 x (C) complex media	-0.2	-1.5	compare
carbon source	D-Galactose 10 mM (C)	-0.2	-1.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+2.1	compare