Fitness data for BACOVA_04509 in Bacteroides ovatus ATCC 8483

phospholipase, patatin family
SEED: Patatin-like phospholipase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source NAG 10 mM (C) -0.3 -2.1 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source complex media Brucella 1 x (C) complex media -0.2 -1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +1.8 compare