Fitness data for BACOVA_04493 in Bacteroides ovatus ATCC 8483

glycine betaine/L-proline transport ATP binding subunit
SEED: Glycine betaine ABC transport system, ATP-binding protein OpuAA (EC 3.6.3.32)
KEGG: osmoprotectant transport system ATP-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source complex media	marine_broth_2216 1 x (C) complex media	-4.3	-13.9	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-3.4	-13.7	compare
carbon source complex media	GAM 1 x (C) complex media	-0.6	-3.5	compare
carbon source complex media	GAM 1 x (C) complex media	-0.3	-2.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.6	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.8	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.4	+2.3	compare