Fitness data for BACOVA_04492 in Bacteroides ovatus ATCC 8483

ABC transporter, permease protein
SEED: Glycine betaine ABC transport system, permease protein OpuAB
KEGG: glycine betaine/proline transport system permease protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source complex media	marine_broth_2216 1 x (C) complex media	-4.1	-10.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-3.7	-9.6	compare
carbon source complex media	GAM 1 x (C) complex media	-0.4	-2.3	compare
carbon source complex media	GAM 1 x (C) complex media	-0.3	-1.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.6	compare
carbon source	D-Mannose 10 mM (C)	+0.3	+1.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.7	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.9	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+2.2	compare