Fitness data for BACOVA_04467 in Bacteroides ovatus ATCC 8483

chromate transport protein
SEED: Chromate transport protein
KEGG: chromate transporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.5	-2.7	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.5	-1.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	-2.0	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	Beta-Lactose 10 mM (C)	-0.3	-2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source complex media	MRS 1 x (C) complex media	+0.4	+2.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	pectate 2.5 mg/mL (C)	+0.5	+3.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+2.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.6	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.7	+3.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.7	+2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7	+2.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.9	+3.3	compare