Fitness data for BACOVA_04420 in Bacteroides ovatus ATCC 8483

septum formation protein Maf
SEED: Septum formation protein Maf
KEGG: septum formation protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.9	-4.1	compare
carbon source complex media	GAM 1 x (C) complex media	-0.6	-2.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.5	-1.4	compare
carbon source	D-Galactose 10 mM (C)	-0.5	-2.2	compare
carbon source	D-Galactose 10 mM (C)	-0.5	-2.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5	-1.9	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	D-Arabinose 10 mM (C)	-0.4	-1.6	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.4	-1.8	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	pectate 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source complex media	MRS 1 x (C) complex media	-0.3	-2.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-1.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source complex media	MRS 1 x (C) complex media	-0.3	-1.9	compare