Fitness data for BACOVA_04414 in Bacteroides ovatus ATCC 8483

endonuclease III
SEED: Endonuclease III (EC 4.2.99.18)
KEGG: endonuclease III

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.2 -3.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.2 -3.3 compare
carbon source D-Galactose 10 mM (C) -1.2 -4.5 compare
carbon source D-Galactose 10 mM (C) -1.1 -4.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.8 -2.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 -2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.8 -2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -2.6 compare
carbon source D-Xylose 10 mM (C) -0.7 -2.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -2.7 compare
carbon source complex media GAM 1 x (C) complex media -0.6 -2.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.6 -2.1 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.6 -3.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source complex media GAM 1 x (C) complex media -0.6 -2.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.6 -2.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.5 -2.6 compare