Fitness data for BACOVA_04406 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5 -3.0 compare
carbon source D-Xylose 10 mM (C) -0.3 -2.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -2.3 compare
carbon source D-Raffinose 10 mM (C) -0.3 -2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source Sucrose 10 mM (C) -0.2 -1.8 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.6 compare
carbon source complex media BHI 1 x (C) complex media -0.2 -1.8 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -1.5 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.1 compare
carbon source complex media BHI 1 x (C) complex media -0.2 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.2 -1.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +1.2 compare