Fitness data for BACOVA_04373 in Bacteroides ovatus ATCC 8483

deoxyribose-phosphate aldolase
SEED: Fructose-bisphosphate aldolase class I (EC 4.1.2.13)
KEGG: fructose-bisphosphate aldolase, class I

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.2	-1.8	compare
carbon source	D-Mannose 10 mM (C)	+0.2	+1.7	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.3	+2.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+2.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+2.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.5	+3.3	compare