Fitness data for BACOVA_04369 in Bacteroides ovatus ATCC 8483

nucleotidyl transferase
SEED: mannose-1-phosphate guanyltransferase
KEGG: mannose-1-phosphate guanylyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.0	-3.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.8	-2.7	compare
carbon source	D-Arabinose 10 mM (C)	-0.8	-1.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.7	-2.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.7	-2.9	compare
carbon source	D-Galactose 10 mM (C)	-0.6	-1.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.6	-2.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.5	-2.3	compare
carbon source	Sucrose 10 mM (C)	-0.5	-2.9	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.5	-2.6	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.5	-2.7	compare
carbon source	D-Maltose 10 mM (C)	-0.5	-2.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.5	-1.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5	-1.2	compare
carbon source	D-Raffinose 10 mM (C)	-0.4	-2.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+3.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7	+2.7	compare