Fitness data for BACOVA_04363 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Transposase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.8 -2.4 compare
carbon source D-Galactose 10 mM (C) -0.7 -2.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.5 -2.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source D-Maltose 10 mM (C) -0.4 -1.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source D-Mannose 10 mM (C) -0.4 -2.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source D-Arabinose 10 mM (C) +1.1 +1.7 compare