Fitness data for BACOVA_04354 in Bacteroides ovatus ATCC 8483

Xaa-His dipeptidase
SEED: Aminoacyl-histidine dipeptidase (Peptidase D) (EC 3.4.13.3)
KEGG: aminoacylhistidine dipeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)

group	condition	fitness	t score
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-2.5	-8.5	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-2.1	-6.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-2.0	-8.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.9	-9.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.9	-6.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.9	-6.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.7	-5.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.7	-5.3	compare
carbon source	Tara gum 2.5 mg/ml (C)	-1.7	-7.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.6	-4.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.6	-4.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.6	-6.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.6	-5.5	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.6	-6.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.6	-5.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.6	-6.8	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.5	-7.3	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-1.4	-7.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.4	-7.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.3	-6.9	compare