Fitness data for BACOVA_04324 in Bacteroides ovatus ATCC 8483

methyltransferase domain protein
SEED: putative methyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source complex media LB 1 x (C) complex media +0.2 +1.4 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source D-Glucose 10 mM (C) +0.3 +1.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.3 +2.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.4 +2.5 compare