Fitness data for BACOVA_04322 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Lactoylglutathione lyase (EC 4.4.1.5)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.4 -2.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.1 -2.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.8 -2.4 compare
carbon source D-Arabinose 10 mM (C) -0.7 -1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source complex media BHI 1 x (C) complex media -0.6 -2.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.5 -1.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.5 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source L-Rhamnose 10 mM (C) -0.4 -1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source complex media MRS 1 x (C) complex media +0.5 +2.5 compare