Fitness data for BACOVA_04318 in Bacteroides ovatus ATCC 8483

pyridoxamine 5'-phosphate oxidase
SEED: Pyridoxamine 5'-phosphate oxidase (EC 1.4.3.5)
KEGG: pyridoxamine 5'-phosphate oxidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.8	-2.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.8	-2.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.7	-2.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.6	-2.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6	-2.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.6	-3.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5	-2.6	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.5	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.5	-2.3	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.5	-2.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	D-Arabinose 10 mM (C)	-0.4	-1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-1.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.4	-2.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	NAG 10 mM (C)	-0.3	-1.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-2.2	compare