Fitness data for BACOVA_04317 in Bacteroides ovatus ATCC 8483

pirin family protein
SEED: Pirin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.3 -4.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.2 -2.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -2.7 compare
carbon source Tara gum 2.5 mg/mL (C) -0.9 -4.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.8 -2.8 compare
carbon source Tara gum 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -3.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.7 -3.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.6 -3.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.5 +1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.9 +3.1 compare