Fitness data for BACOVA_04315 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: putative outer membrane protein precursor
KEGG: long-chain fatty acid transport protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source b-glucan from Barley 2.5 mg/ml (C) +1.2 +8.6 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +1.2 +8.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +1.2 +9.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +1.2 +9.6 compare
carbon source D-Galactose 10 mM (C) +1.2 +9.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +1.3 +10.3 compare
carbon source Tara gum 2.5 mg/ml (C) +1.3 +10.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.4 +10.6 compare
carbon source D-Galactose 10 mM (C) +1.4 +9.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.4 +11.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.5 +7.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.5 +7.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +1.7 +13.6 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +1.7 +13.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +1.7 +14.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +1.7 +12.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +1.9 +15.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +2.0 +16.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +2.6 +21.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +2.7 +22.5 compare