Fitness data for BACOVA_04307 in Bacteroides ovatus ATCC 8483

preQ(1) synthase
SEED: NADPH dependent preQ0 reductase (EC 1.7.1.13)
KEGG: 7-cyano-7-deazaguanine reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.4	-4.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.3	-2.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.0	-2.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.0	-3.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.9	-3.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.9	-1.9	compare
carbon source	D-Xylose 10 mM (C)	-0.9	-3.4	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.8	-3.0	compare
carbon source	D-Galactose 10 mM (C)	-0.8	-3.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.8	-3.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.8	-2.5	compare
carbon source complex media	GAM 1 x (C) complex media	-0.7	-2.3	compare
carbon source	D-Glucose 10 mM (C)	-0.7	-2.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.7	-2.5	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.7	-2.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.7	-2.8	compare
carbon source complex media	ABB 1 x (C) complex media	-0.7	-2.7	compare
carbon source	L-Rhamnose 10 mM (C)	-0.6	-2.5	compare
carbon source	Sucrose 10 mM (C)	-0.6	-2.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.8	+2.7	compare