Fitness data for BACOVA_04297 in Bacteroides ovatus ATCC 8483

alanine dehydrogenase
SEED: Alanine dehydrogenase (EC 1.4.1.1)
KEGG: alanine dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2	-1.6	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.1	-1.0	compare
carbon source	Sucrose 10 mM (C)	-0.1	-1.0	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.1	+0.8	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	pectate 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.2	compare