Fitness data for BACOVA_04248 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	D-Mannose 10 mM (C)	+0.2	+1.9	compare
carbon source	Beta-Lactose 10 mM (C)	+0.2	+1.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+1.8	compare
carbon source	D-Xylose 10 mM (C)	+0.3	+2.0	compare
carbon source complex media	R2A 1 x (C) complex media	+0.3	+1.9	compare
carbon source complex media	MRS 1 x (C) complex media	+0.3	+2.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.3	+2.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+2.4	compare
carbon source	L-Rhamnose 10 mM (C)	+0.4	+2.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	NAG 10 mM (C)	+0.4	+2.9	compare