Fitness data for BACOVA_04242 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.1 -2.2 compare
carbon source D-Galactose 10 mM (C) -1.0 -3.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.0 -1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.9 -2.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -2.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 -1.9 compare
carbon source D-Arabinose 10 mM (C) -0.7 -1.4 compare
carbon source NAG 10 mM (C) -0.7 -2.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 -2.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.6 -2.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.6 -1.8 compare
carbon source D-Glucose 10 mM (C) -0.6 -2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Pullulan 2.5 mg/mL (C) +0.8 +2.1 compare