Fitness data for BACOVA_04235 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -3.8 -1.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -3.0 -3.7 compare
carbon source D-Galactose 10 mM (C) -2.5 -2.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -2.0 -1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.7 -1.6 compare
carbon source complex media RCM 1 x (C) complex media -1.7 -1.7 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -1.6 -1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.4 -2.5 compare
carbon source complex media ABB 1 x (C) complex media -1.3 -2.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.3 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.3 -1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.3 -0.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.3 -1.9 compare
carbon source Beta-Lactose 10 mM (C) -1.2 -2.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.2 -1.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.2 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.2 -1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.2 -1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.2 -1.4 compare