Fitness data for BACOVA_04228 in Bacteroides ovatus ATCC 8483

A/G-specific adenine glycosylase
SEED: A/G-specific adenine glycosylase (EC 3.2.2.-)
KEGG: A/G-specific adenine glycosylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.4	-1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+2.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	pectate 2.5 mg/mL (C)	+0.3	+2.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.4	+2.4	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	D-Maltose 10 mM (C)	+0.4	+2.6	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+2.2	compare
carbon source complex media	R2A 1 x (C) complex media	+0.4	+3.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.4	+2.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.4	+2.6	compare
carbon source	D-Xylose 10 mM (C)	+0.4	+2.9	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+2.6	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.5	+2.6	compare