Fitness data for BACOVA_04224 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.8 -1.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -2.3 compare
carbon source complex media Brucella 1 x (C) complex media -0.7 -2.6 compare
carbon source complex media GAM 1 x (C) complex media -0.7 -2.7 compare
carbon source complex media GAM 1 x (C) complex media -0.7 -2.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.7 -2.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source complex media ABB 1 x (C) complex media -0.6 -2.6 compare
carbon source D-Xylose 10 mM (C) -0.6 -2.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.6 -2.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source complex media Brucella 1 x (C) complex media -0.6 -2.0 compare
carbon source complex media Columbia 1 x (C) complex media -0.5 -1.5 compare
carbon source L-Rhamnose 10 mM (C) -0.5 -1.6 compare
carbon source complex media MRS 1 x (C) complex media -0.5 -1.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.8 +2.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.0 +1.6 compare