Fitness data for BACOVA_04213 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00406664: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.2 -4.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.8 -3.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -3.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.7 -4.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -2.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.6 -2.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.4 -2.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 +2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.4 +2.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +2.4 compare
carbon source Pullulan 2.5 mg/mL (C) +0.8 +2.3 compare
carbon source D-Arabinose 10 mM (C) +0.9 +2.2 compare