Fitness data for BACOVA_04203 in Bacteroides ovatus ATCC 8483

glycosyltransferase, group 2 family protein
SEED: Glycosyl transferase, family 2

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+1.9	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.7	compare
carbon source	pectate 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Sucrose 10 mM (C)	+0.3	+2.1	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.3	+2.0	compare
carbon source	pectate 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Beta-Lactose 10 mM (C)	+0.3	+2.0	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.8	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.3	+2.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+2.5	compare
carbon source	D-Glucose 10 mM (C)	+0.4	+2.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.4	+2.3	compare