Fitness data for BACOVA_04193 in Bacteroides ovatus ATCC 8483
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | b-glucan from Barley 2.5 mg/ml (C) | -3.1 | -1.5 | compare |
| carbon source | D-Arabinose 10 mM (C) | -3.0 | -1.4 | compare |
| carbon source | amylopectin from maize 2.5 mg/ml (C) | -2.4 | -0.9 | compare |
| carbon source | D-Maltose 10 mM (C) | -2.2 | -2.5 | compare |
| carbon source | D-Raffinose 10 mM (C) | -2.1 | -2.3 | compare |
| carbon source | Tara gum 2.5 mg/ml (C) | -1.9 | -1.7 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -1.8 | -1.6 | compare |
| carbon source complex media | R2A 1 x (C) complex media | -1.7 | -2.1 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -1.6 | -2.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.5 | -1.3 | compare |
| carbon source complex media | LB 1 x (C) complex media | -1.5 | -1.9 | compare |
| carbon source | D-Mannose 10 mM (C) | -1.4 | -1.8 | compare |
| carbon source | D-Glucose 10 mM (C) | -1.4 | -1.7 | compare |
| carbon source | b-Glucan from Oat 2.5 mg/ml (C) | -1.4 | -1.2 | compare |
| carbon source | polygalacturonic 2.5 mg/ml (C) | -1.3 | -1.5 | compare |
| carbon source | NAG 10 mM (C) | -1.2 | -1.1 | compare |
| carbon source | Pectin from apple; filtered 1 mg/ml (C) | -1.2 | -1.3 | compare |
| carbon source | Hyaluronic from Streptococcus equi 2.5 mg/ml (C) | -1.1 | -0.6 | compare |
| carbon source | Pectic galactan from potato 2.5 mg/mL (C) | +1.2 | +2.0 | compare |
| carbon source | amylopectin from maize 2.5 mg/mL (C) | +1.4 | +1.1 | compare |