Fitness data for BACOVA_04163 in Bacteroides ovatus ATCC 8483

relaxase/mobilization nuclease domain protein
SEED: conserved hypothetical protein with relaxase/mobilization nuclease domain

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	pectate 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+2.1	compare