Fitness data for BACOVA_04144 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.3 -1.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2 -0.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Tara gum 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.2 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -0.7 compare
carbon source complex media MRS 1 x (C) complex media -0.2 -1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.3 compare
carbon source Sucrose 10 mM (C) +0.2 +1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.2 compare