Fitness data for BACOVA_04139 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.9 -1.6 compare
carbon source D-Galactose 10 mM (C) -0.9 -1.6 compare
carbon source D-Glucose 10 mM (C) -0.8 -2.0 compare
carbon source Beta-Lactose 10 mM (C) -0.7 -1.2 compare
carbon source complex media Brucella 1 x (C) complex media -0.6 -1.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source L-Rhamnose 10 mM (C) -0.6 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.6 -1.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -1.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.6 +2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.7 +1.4 compare
carbon source Pullulan 2.5 mg/mL (C) +0.7 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 +1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.8 +1.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +1.0 +1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.0 +2.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.2 +1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +1.3 +1.3 compare