Fitness data for BACOVA_04130 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -2.4 -3.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.0 -3.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.2 -2.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.1 -3.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.0 -2.7 compare
carbon source D-Arabinose 10 mM (C) -0.8 -1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.7 -2.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source D-Mannose 10 mM (C) -0.6 -1.9 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.6 -2.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -1.2 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.6 +1.9 compare