Fitness data for BACOVA_04128 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 88
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.7	-3.0	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.6	-3.6	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.6	-3.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5	-2.3	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.5	-2.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.5	-1.8	compare
carbon source	D-Glucose 10 mM (C)	-0.5	-2.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	L-Rhamnose 10 mM (C)	-0.3	-2.0	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.3	compare
carbon source	D-Mannose 10 mM (C)	-0.3	-2.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.3	-1.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source complex media	Columbia 1 x (C) complex media	-0.3	-1.7	compare