Fitness data for BACOVA_04075 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -2.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.3 -2.0 compare
carbon source L-Rhamnose 10 mM (C) -0.3 -2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source complex media R2A 1 x (C) complex media -0.2 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source complex media Brucella 1 x (C) complex media -0.2 -1.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 -1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source complex media RCM 1 x (C) complex media +0.2 +1.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.7 compare