Fitness data for BACOVA_04053 in Bacteroides ovatus ATCC 8483

oligopeptide transporter, OPT family
SEED: Oligopeptide transporter, OPT family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source complex media	LB 1 x (C) complex media	-0.2	-1.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2	+1.4	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+1.8	compare