Fitness data for BACOVA_04041 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00936355: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source D-Arabinose 10 mM (C) -0.5 -1.9 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -2.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -2.5 compare
carbon source D-Arabinose 10 mM (C) -0.5 -1.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source D-Galactose 10 mM (C) -0.4 -2.1 compare
carbon source D-Galactose 10 mM (C) -0.4 -2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.4 -2.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source L-Rhamnose 10 mM (C) -0.3 -2.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -1.9 compare