Fitness data for BACOVA_04002 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.9	-2.4	compare
carbon source complex media	GAM 1 x (C) complex media	-0.8	-2.1	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.7	-2.2	compare
carbon source complex media	Columbia 1 x (C) complex media	-0.7	-2.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.6	-2.1	compare
carbon source complex media	R2A 1 x (C) complex media	-0.5	-2.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.5	-1.5	compare
carbon source	D-Raffinose 10 mM (C)	-0.5	-2.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.6	+1.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.6	+1.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+1.3	compare
carbon source	D-Galactose 10 mM (C)	+0.7	+1.5	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.7	+2.0	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.7	+2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.9	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.9	+2.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.0	+1.9	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+1.3	+3.6	compare