Fitness data for BACOVA_03994 in Bacteroides ovatus ATCC 8483

glycosyltransferase, group 1 family protein
SEED: Alpha-1,4-N-acetylgalactosamine transferase PglH (EC 2.4.1.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.2	-3.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.7	-2.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.7	-2.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+1.8	compare
carbon source	Beta-Lactose 10 mM (C)	+0.4	+2.5	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4	+2.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.4	+2.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+2.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+2.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.5	+2.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.8	+2.4	compare